Watch JZ share his simple and tasty cocktail and a saute lunch recipe.
In this edition, JZ pours a “Tanhito” which is a sweet & sour homegrown Kumquat muddled with Mint on ice floated with White Rum and Club Soda. Simple and refreshing! Don’t worry about the “5-Second Rule,” right?
JZ also makes a simple StayCation lunch with Spicy Cilantro Kraut with Red Onion and Canadian Bacon. Season with Salt, Pepper, Garlic Powder and a squirt of Spicy Dijon Mustard. Thanks to Fermentation Farm in Costa Mesa for the Cilantro Spicy Kraut! Healthy Gut is a Healthy Life!